Press

“This is the best chipotle I’ve ever tasted!”

-Greg Emmerson, Chef

 

“Awesome!”

-Luke Thomas, Chef 

  

“This is INSANE! I whacked it on my usual pre-run breakfast and it has changed the game. Seriously tasty, zingy, fresh, authentic, with the perfect amount of spice and super smoky.” 

-Sarah Berlingieri, Recipe Developer

 

"I was very curious to try their recipe and I must admit even though I am not a proper Mexican food fan, I really enjoyed it! And I especially love the fact that it’s very sweet at first which really helps if you’re not used to eat Mexican, but want to try every once in a while! It definitely compliments tortillas chips or a salmon dish and if you’re into Mexican, then you really can’t miss it!" 
-Vanessa Venturi, Blogger