|
Olive oil |
3 serving spoons |
|
Conchita's Chipotle |
3 serving spoons |
|
Honey |
1 serving spoon |
|
Garlic |
2 cloves crushed |
|
Balsamic Vinegar |
1 serving spoon |
|
Soy Sauce |
1 serving spoon |
|
Lime |
1/2 lime |
|
Thyme |
1 teaspoon fresh 1/2 dried |
|
Salt |
1 teaspoon |
|
Pepper |
1/2 teaspoon |
Mix all ingredients well and place in zip lock bag.
Marinade rib-eye steak / chicken for 2 hours.
Grill meat